Lunch Specials – Monday, March 10th, 2014
Egg Fu Yung – $9.95
Pork, camrelized onion and scrambled egg patty over rice with a ginger pork gravy.
Italian Flatbread – $10.95
Mortadella, cappacolla, salami, provolone, roasted red pepper and sun-dried tomato pesto on a romano flatbread with your choice of a side.
Sour Cream and Potato Pancakes – $5.95
South of the Border Chicken Sandwich – $10.95
Chicken fritter, bacon and jalapeno cream cheese on telera bread with your choice of a side.
Spreads – $7.95
Chicken, tuna or egg salad served on whole wheat with your choice of a side or house salad.
Soup: Seafood Gumbo
Sides; French fries, hot chips, cole slaw, potato salad, cottage cheese or fruit salad (seasonal). Substitute Caesar salad for $2.00. Substitute onion rings, sweet potato fries or house salad for $1.00.
Dinner Specials – Monday, March 10th, 2014
Country Fried Steak – $12.95
Deep fried beef fritter served with mashed potatoes, country gravy and fresh vegetables with choice of soup or salad.
Barbeque Beef Sandwich – $10.95
Shredded barbeque beef on a cornmeal bun topped with cheddar with choice of a side.
Jumbo Cheese Raviolis – $15.95
Cheese filled raviolis topped with marinara and mozzarella then baked with your choice of soup or a salad.
Soup: Ham and Bean